Chinese Food
All Recipes
Japanese Light Cheesecake
The enduring Japanese light cheese is a very classic Japanese cake dessert. The Japanese light cheese, which integrates sweetness and softness, is definitely one of the most delicious foods in summer. The production steps are also very simple an... ...
Barbecued pork with honey sauce
Recently, my mother-in-law heard that the neighbor said she would make barbecued pork. She asked me if I could make it. Based on her experience of eating goods, baidu made this honey barbecued pork. In fact, it's also relatively simple. The impo... ...
8-inch Qifeng cake
This is an 8-inch heart-shaped cake mold. The round mold can be used as 7-inch. The novice will cut the cake by mistake and be lazy. The cake is very delicate and fluffy. Add 1 / 3 of the 8-inch material of the circular die. Convert by yourself
Scallion cake (dumpling skin version)
I like pancakes very much. Every time I make noodles, it's troublesome. It's made of dumpling skin. It's simple, convenient and fast.
Braised yellow croaker
Born in coastal cities, fish is my favorite steamed, fried, braised, pot stewed and sauced. No matter which way, it has the flavor of fish.
Steamed perch
Since Xiaobao, the taste has become more and more light.
Tofu brain
After coming to Seattle, Chao missed the breakfast in the company's canteen, especially tofu brain. When visiting the Japanese supermarket, he accidentally saw the bean curd powder. He went home and tried it. Unexpectedly, he succeeded once. For... ...
Wonton
Breakfast is perfect
Egg filled pancake
The whole family likes breakfast with congee, soymilk and milk.
Steamed perch
I'm just a typical model that won't die if I don't do it. Today, when I bought bass, the shopkeeper asked me if I wanted to deal with it. I was very aggressive and said no. I made it myself. Then you will find that my fish has no fins. Because m... ...
